Meet the Team
We invite you to call us anytime with questions about UALR Dining. In addition, we welcome feedback you may have on our foods, meal times, services, etc. Your opinions and ideas are valuable tools that help further enhance our services.
Sandy Harbison
General Manager
UALR Dining Services
|
|
| |
sandy.harbison@sodexo.com
501-626-6389 |
|
Rossia Brown-Broughton
Catering Manager
rossia.brown-broughton@sodexo.com
501.650.3123 |
Lontonia Campbell
Administrative Assistant
501-569-8763 |
Kindra Clay
Catering Coordinator
501-569-3360 |
|
|
|
Scott Ball
Retail Supervisor (Commons, Reynolds & ETAS)
501-554-9593
|